“Hello Joe!” – Sloppy Joes at the Depot Cafe this weekend (Jan. 29-30)

Sloppy Joe’s Specials –

time to get sloppy…

One day Joe was making hamburgers and they didn’t turn out so great. Not only did his burgers all fall apart when he dumped ketchup and barbeque sauce on them, he made a huge mess.  He simply shrugged his shoulders and said “oh well, I guess I’m not going to have hamburgers, I’m going to have sloppy Joe’s hamburgers!”  Hello Sloppy Joe!

A Really Sloppy Joe – handmade here with farm fresh tomatoes, green & red bell peppers, sweet onions, a rich tomato sauce, a hint of deli mustard and a sweet smooth barbecue sauce… all slow simmered for hours.  Then blend in some lean ground beef and serve over a buttery burger bun!  Classic

“Joe’s Special Plate” – Grab a Real Sloppy Joe sammy and serve it up with house made barbecued baked beans and a bunch of freshly made Cole Slaw!  Sloppy?  yes  Delicious? yes!!!

The Atomic JoeNot your average Joe…Take our original Sloppy Joe and bump it up with Louisiana hot spices and southern chipotle peppers in adobo sauce.  Topped with jalapeno marinated onions & bell peppers.  Sweet & savory meets hot & spicy!

Almost My Mom’s Cole Slaw – I only say that because she never showed me how to make her incredible Cole Slaw.  But mine is the best ever.  Farm fresh cabbage with a hint of fancy mayo, white wine vinegar, good olive oil, a little celery salt and white pepper, yes, a pinch of sugar.

Barbecue Slow Baked Beans – always made the day before serving, this magical mix of wonderful beans will astound you.  Flavors of the southwest combine with tomatoes, bell peppers, garlic, onions, brown sugar and smoky bacon…no, I won’t give you the recipe.

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